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Rigatoni pasta in a delicious creamy sauce with four Italian cheeses: gorgonzola, mozzarella, taleggio and parmesan.
Traditional beef lasagna; tasty beef ragout, mozzarella, tomatoes, bechamel sauce, extra virgin olive oil, basil and parmesan.
Cannelloni filled with spinach and ricotta cheese in a creamy asparagus and pecorino sauce.
Giant pasta tubes with minced beef, mushrooms, peas, onions, parmesan, cherry tomatoes, extra virgin olive oil and a touch of bechamel sauce.
Grilled chicken (1/2), marinated in our special Al dente sauce, served with asparagus and diced aubergines in a cherry tomato sauce.
Pasta tubes with pancetta, onions, tomato sauce, extra virgin olive oil, parmesan, basil and a touch of chilli.
A traditional favourite: rich beef ragout with carrots, celery, onions, tomatoes, extra virgin olive oil and parmesan.
Ravioli pasta filled with wild porcini mushrooms in a creamy walnut and gorgonzola sauce, with a dash of black truffle oil.
Penne pasta, aubergines, tomato sauce, mozzarella, extra virgin olive oil, parmesan, basil.
Prime lean beef burger, mozzarella, tomato, lettuce, aurora sauce and relish, served with french fries and mixed salad.
Ravioli pasta parcels filled with crab, served with our special Al Dente sauce.
Homemade ribbon pasta with a sauce of mussels, clams, squid, prawns, cherry tomatoes, garlic, extra virgin olive oil, parsley and a touch of chilli.
Potato gnocchi, mozzarella, basil, tomato sauce, extra virgin olive oil and parmesan
Breaded and fried chicken escalope, served with french fries, sundried tomatoes and hollandaise sauce.
Risotto with squid, prawns, mussels and clams.
Breaded, deep fried smoked provolone cheese, served with grilled pumpkin, sundried tomatoes and roast potatoes.
Linguine pasta with olives, capers, garlic, tomato sauce and extra virgin olive oil.
Wild mushroom risotto with a touch of truffle oil.
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