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Rigatoni pasta in a delicious creamy sauce with four Italian cheeses: gorgonzola, mozzarella, taleggio and parmesan.
Traditional beef lasagna; tasty beef ragout, mozzarella, tomatoes, bechamel sauce, extra virgin olive oil, basil and parmesan.
Cannelloni filled with spinach and ricotta cheese in a creamy asparagus and pecorino sauce.
Giant pasta tubes with minced beef, mushrooms, peas, onions, parmesan, cherry tomatoes, extra virgin olive oil and a touch of bechamel sauce.
Pasta tubes with pancetta, onions, tomato sauce, extra virgin olive oil, parmesan, basil and a touch of chilli.
A traditional favourite: rich beef ragout with carrots, celery, onions, tomatoes, extra virgin olive oil and parmesan.
Ravioli pasta filled with wild porcini mushrooms in a creamy walnut and gorgonzola sauce, with a dash of black truffle oil.
Penne pasta, aubergines, tomato sauce, mozzarella, extra virgin olive oil, parmesan, basil.
Ravioli pasta parcels filled with crab, served with our special Al Dente sauce.
Homemade ribbon pasta with a sauce of mussels, clams, squid, prawns, cherry tomatoes, garlic, extra virgin olive oil, parsley and a touch of chilli.
Potato gnocchi, mozzarella, basil, tomato sauce, extra virgin olive oil and parmesan
Linguine pasta with olives, capers, garlic, tomato sauce and extra virgin olive oil.
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