Buffalo mozzarella, rocket, sundried tomatoes, extra virgin olive oil and balsamic vinegar. Served with ciabatta bread strips.
POLPETTE AL SUGO
Traditional Italian beef meatballs in a rich tomato and basil sauce.
Traditional deep fried squid, served with our special spicy Al Dente sauce.
I FRITTI (V)
A selection of traditional tempura-style specialities from Southern Italy: mozzarella croquettes, arancini (risotto balls), bocconcini (ricotta and spinach croquettes), panzerotti (mozzarella and tomato dumplings)
MELANZANE PARMIGIANA (V)
Baked aubergines with mozzarella, tomato sauce, parmesan and basil.
Sweet cherry tomatoes, garlic, extra virgin olive oil and basil on toasted ciabatta bread
A selection of cured meats and grilled marinated vegetables: parma ham, salami napoli, mortadella, courgettes, aubergines and red peppers.