Grilled marinated vegetables (courgettes, peppers and aubergines), mixed leaves, cherry tomatoes, croutons, served with a lemon and extra virgin olive oil dressing.
Buffalo mozzarella, rocket, sundried tomatoes, extra virgin olive oil and balsamic vinegar. Served with ciabatta bread strips.
GNOCCHI SORRENTO (V)
Potato gnocchi, mozzarella, basil, tomato sauce, extra virgin olive oil and parmesan
TOMATO AND ONION SALAD (V)
FRENCH FRIES (V)
SAUTEED MUSHROOMS (V)
I FRITTI (V)
A selection of traditional tempura-style specialities from Southern Italy: mozzarella croquettes, arancini (risotto balls), bocconcini (ricotta and spinach croquettes), panzerotti (mozzarella and tomato dumplings)
MELANZANE PARMIGIANA (V)
Baked aubergines with mozzarella, tomato sauce, parmesan and basil.
GARLIC CIABATTA BREAD (V)
MARINATED GRILLED VEGETABLES (V)
Sweet cherry tomatoes, garlic, extra virgin olive oil and basil on toasted ciabatta bread
SCAMORZA IN CARROZZA (V)
Breaded, deep fried smoked provolone cheese, served with grilled pumpkin, sundried tomatoes and roast potatoes.
LINGUINE PUTTANESCA (V)
Linguine pasta with olives, capers, garlic, tomato sauce and extra virgin olive oil.