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Rigatoni pasta in a delicious creamy sauce with four Italian cheeses: gorgonzola, mozzarella, taleggio and parmesan.
Traditional beef lasagna; tasty beef ragout, mozzarella, tomatoes, bechamel sauce, extra virgin olive oil, basil and parmesan.
Cannelloni filled with spinach and ricotta cheese in a creamy asparagus and pecorino sauce.
Giant pasta tubes with minced beef, mushrooms, peas, onions, parmesan, cherry tomatoes, extra virgin olive oil and a touch of bechamel sauce.
Grilled chicken (1/2), marinated in our special Al dente sauce, served with asparagus and diced aubergines in a cherry tomato sauce.
Pasta tubes with pancetta, onions, tomato sauce, extra virgin olive oil, parmesan, basil and a touch of chilli.
A traditional favourite: rich beef ragout with carrots, celery, onions, tomatoes, extra virgin olive oil and parmesan.
Ravioli pasta filled with wild porcini mushrooms in a creamy walnut and gorgonzola sauce, with a dash of black truffle oil.
Penne pasta, aubergines, tomato sauce, mozzarella, extra virgin olive oil, parmesan, basil.
Prime lean beef burger, mozzarella, tomato, lettuce, aurora sauce and relish, served with french fries and mixed salad.
Grilled marinated vegetables (courgettes, peppers and aubergines), mixed leaves, cherry tomatoes, croutons, served with a lemon and extra virgin olive oil dressing.
Buffalo mozzarella, rocket, sundried tomatoes, extra virgin olive oil and balsamic vinegar. Served with ciabatta bread strips.
Traditional Italian beef meatballs in a rich tomato and basil sauce.
Traditional deep fried squid, served with our special spicy Al Dente sauce.
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