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Risotto with squid, prawns, mussels and clams.
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Not that bad
Giant pasta tubes with minced beef, mushrooms, peas, onions, parmesan, cherry tomatoes, extra virgin olive oil and a touch of bechamel sauce.
Rigatoni pasta in a delicious creamy sauce with four Italian cheeses: gorgonzola, mozzarella, taleggio and parmesan.
Potato gnocchi, mozzarella, basil, tomato sauce, extra virgin olive oil and parmesan