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A traditional favourite: rich beef ragout with carrots, celery, onions, tomatoes, extra virgin olive oil and parmesan.
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Not that bad
Grilled chicken (1/2), marinated in our special Al dente sauce, served with asparagus and diced aubergines in a cherry tomato sauce.
Penne pasta, aubergines, tomato sauce, mozzarella, extra virgin olive oil, parmesan, basil.