Ravioli pasta parcels filled with crab, served with our special Al Dente sauce.
SCIALATIELLI ALLO SCOGLIO
Homemade ribbon pasta with a sauce of mussels, clams, squid, prawns, cherry tomatoes, garlic, extra virgin olive oil, parsley and a touch of chilli.
GNOCCHI SORRENTO (V)
Potato gnocchi, mozzarella, basil, tomato sauce, extra virgin olive oil and parmesan
TOMATO AND ONION SALAD (V)
FRENCH FRIES (V)
SAUTEED MUSHROOMS (V)
I FRITTI (V)
A selection of traditional tempura-style specialities from Southern Italy: mozzarella croquettes, arancini (risotto balls), bocconcini (ricotta and spinach croquettes), panzerotti (mozzarella and tomato dumplings)
MELANZANE PARMIGIANA (V)
Baked aubergines with mozzarella, tomato sauce, parmesan and basil.
Breaded and fried chicken escalope, served with french fries, sundried tomatoes and hollandaise sauce.
Risotto with squid, prawns, mussels and clams.
A classic, with a crunchy biscuit bottom and creamy top, finished with the nation’s favourite fruit. Italians like them too!
GARLIC CIABATTA BREAD (V)
MARINATED GRILLED VEGETABLES (V)
Sweet cherry tomatoes, garlic, extra virgin olive oil and basil on toasted ciabatta bread
SCAMORZA IN CARROZZA (V)
Breaded, deep fried smoked provolone cheese, served with grilled pumpkin, sundried tomatoes and roast potatoes.
LINGUINE PUTTANESCA (V)
Linguine pasta with olives, capers, garlic, tomato sauce and extra virgin olive oil.
RISOTTO AI FUNGHI SELVATICI (V)
Wild mushroom risotto with a touch of truffle oil.