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Mixed leaves, peppadew peppers, goats cheese, marinated chicken, served with our special Al Dente Sauce.
Buffalo mozzarella, cherry tomatoes, mixed leaves, sundried tomatoes, extra virgin olive oil and balsamic vinegar.
Starter: Meatballs - Main course: Penne with tomato sauce - Dessert: Profiteroles
Starter: Calamari - Main course: Spaghetti bolognese - Dessert: strawberry cheesecake
Slow cooked tender squid in a cherry tomato, garlic and parsley sauce with olives and cracked black pepper.
Traditional Italian tiramisu.
A classic cream pudding, with sweet caramel.
Traditional Sicilian ricotta and chocolate dessert
Sticky Neapolitan sponge cake soaked in sweet rum.
Traditional cream-filled choux pastry morsels covered in chocolate sauce.
A selection of cured meats and grilled marinated vegetables: parma ham, salami napoli, mortadella, courgettes, aubergines and red peppers.
Borlotti bean and lentil soup.
Main: Italian Burger
Main: Scamorza in carrozza
Dessert: Strawberry cheesecake
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