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Main: Risotto Pescatora
Starter: Mozzarella croquettes - Main course: Penne ai formaggi - Dessert: Profiteroles
Strawberries with lemon, sugar and mint.
Tuna fillet baked in foil with olives, capers, cherry tomatoes, parsley and olive oil. Served with stir fried spinach and roast potatoes.
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