Sweet cherry tomatoes, garlic, extra virgin olive oil and basil on toasted ciabatta bread.
Buffalo mozzarella, rocket, sundried tomatoes, extra virgin olive oil and balsamic vinegar. Served with ciabatta bread strips.
I FRITTI (V)
A selection of traditional tempura-style specialities from Southern Italy: mozzarella croquettes, arancini (risotto balls), bocconcini (ricotta and spinach croquettes), panzerotti (mozzarella and tomato dumplings)